Please sir may I have S’more Bars?

What is the quintessential summer food for you? Watermelon wedges? ice cream cones? BBQ grilled corn?

Well for me it’s s’mores.

Rich melted chocolate with fluffy, ooey-gooey marshmallows sandwiched between two squares of crunchy, slightly sweet graham crackers. I never made my first s’more by a bonfire until I was in college, and now it always brings back memories of carefree, warm summer nights by the Pacific Ocean. IMG_2165I wanted to bring dessert to a casual potluck/board game night and I thought this S’more Bar recipe from Averie Cooks would be perfect: transportable, sweet and simple, and doesn’t take itself too seriously!

You will need:

  • 1 large mixing bowl
  • handmixer or standmixer
  • measuring cups
  • measuring spoons
  • cutting board
  • knife
  • foil and cooking spray or parchment paper
  • 8 x 8 inch square pan
  • 1 stick or 1/2 cup of unsalted butter, melted
  • 1 egg
  • 1 packed cup of light brown sugar
  • 1 tablespoon of vanilla extract
  • 3/4 cup all-purpose flour
  • 5 full sheets of graham crackers, chopped (makes about 2 cups)
  • 1 full cup of mini marshmallows
  • 1 cup of semi-sweet chocolate chips

IMG_2143Start by pre-heating the oven to 350°F. I love that this is one of those throw-everything-in-1-bowl recipes, by the time the oven is done pre-heating, your batter will be ready to bake.

Best part: you don’t even need to soften the butter (which I always forget to do!).

Cut up the stick of butter into 4-5 slices and microwave in a small bowl for about 1-2 minutes. Pour into your mixing bowl and add in 1 cup of light brown sugar and 1 tablespoon of vanilla. Make sure the butter mixture is still not too hot, because you don’t want it to cook your egg.

Add in the egg and beat until well blended. IMG_2145Add in 3/4 cup of flour gradually and mix until smooth. The batter smells heavenly like caramel! IMG_2146Chopping up the graham crackers was not as bad as I expected. I thought cracker bits would be flying all over the kitchen.IMG_2147I left the crackers in fairly large chunks and saved the crumbs and added it into the batter. Now pour in 1 big cup of marshmallows + 1 big cup of chocolate chips. IMG_2149YYYYYYYAAAAAAAAAASSSSSSSSSSSS.IMG_2151Fold gently until all the ingredients are well mixed and spread evenly on to a 8×8 in. pan lined with foil or parchment paper for easy clean up. IMG_2152It’s ready to go into the oven! The original recipe said “20-22 minutes or until bars have firmed up in the center and edges have set”. All ovens are different and you may have to use some visual judgement on this. For my oven it was not thoroughly baked until 26-29 minutes and the edges had just started to firm up. IMG_2154Let it cool for about 30 minutes. To make it easier to cut into squares, about 15 minutes in, place it in the refrigerator for another 15 minutes.

OR…serve it warm with vanilla ice cream – crazy idea…. I think so! IMG_2156Cut it up into bars for serving. IMG_2160The chunks of crunchy graham cracker, pillowy marshmallows and creamy chocolate give these bars great texture and taste. IMG_2158They will satisfy any sugar junky’s sweet tooth! IMG_2166These bars will make you understand why they are called “S’mores”! IMG_2161Oliver Twist wasn’t talking about gruel when he asked for more….he was taking about these S’more Bars!

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Cranberries & White Chocolate Cookie Bars (“Ruby & Pearls Bars”)

Hello! It’s Christmas Eve (how did that happen?!) and I’m whipping up some last minute edible gifts for family and friends…because quite honestly I’m a broke grad student with no time to shop or money to do so.

I just realized exactly a year ago I made Cranberry White Chocolate Walnut Cookies, I guess the tradition continues! The tart cranberry + sweet white chocolate pairing is perfection and this time it comes in bar form. 23952780785_caa95401fa_zI followed the White Chocolate Cranberry Cookie Bars recipe from WonkyWonderful. Like a cross between a brownie and a cookie, these are soft and chewy, bursting with flavorful sweetness!23870283231_ed5b04cbbc_zI could have just made last year’s recipe again, but I really wanted to try something different and I’ve never made cookie bars before! I love the idea of not having to roll dough or scoop cookie balls over and over again. What can I say- I’m a lazy baker!  23926582236_c9540e3ed8_zI’m finally on holiday break after a super-stressful Autumn quarter, so I was really looking forward to taking the time to just enjoy baking and being in the kitchen with some Pandora music. Also, since these were going to be gifts, I wanted to make sure I did not rush it and took my time to do everything carefully. I even remembered to leave the butter out to soften hours before!

Preheat your oven to 350°F.

What you need for the bars:

  • 1/2 cup white sugar
  • 1/3 cup unsalted butter, softened
  • 1/3 cup packed brown sugar (I used light brown sugar)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup dried cranberries (I roughly chopped them)
  • 1/2 cup white chocolate chips

What you need for the glaze (optional):

  • 1/4 cup white chocolate chips
  • 1/2 teaspoon coconut oil

In one large bowl, mix sugar, butter, brown sugar, egg and vanilla until smooth and well blended.

In another smaller bowl mix: flour, baking powder, and salt together. Slowly add the dry mixture into the wet mixture, and it should start getting pretty thick with a cookie dough texture. 23325904713_013bcfa6d4_z

Add in the cranberries and white chocolate chips. 23324433624_9c16a39499_z

Spread the dough into a greased 8X8 inch square pan with a spatula. Yes, I know you see a circle cake pan…I threw away my old 8×8 pan because it was rusting and I didn’t buy a new one yet. Clearly, I’m not the most prepared baker, but at least I’m a creative problem solver! Bake for about 25-30 minutes. Mine came out perfectly with slightly crispy edges at 27 minutes. After letting it cool completely – since it’s really cold in Seattle right now, took about 1 hour. I flipped it over on wax paper and decided to pre-cut the bars BEFORE the glaze. 23324482834_552d632090_kMy boyfriend taste tested the bars and said they tasted great and didn’t see the need for the glaze. I think the glaze completes the look and doesn’t necessarily add anything in terms of taste. 23326016623_3a084e8af3_z23324562884_0ba6d7fb81_zI microwaved and stirred the chocolate with 10 second intervals until it was completely melted and smooth.

I spread out the bar pieces so the glaze would drizzle down the sides of the bars too.

23870286771_5dea68a4e8_zWith a spoon, steady hands, and no hesitation I started “drawing” diagonal lines back and forth over the bars and wax paper. 23326014463_1a73d14e6c_zAnd voila! You have lovely glazed cookie bars! 23952784295_39077ac1b0_zThey will disappear faster than Santa up the chimney I promise. 23324551214_5dfb181339_zPack these in a pastry box or throw a few in clear gift bags, tie it off with festive ribbon and there you have a cute, homemade gift. 23952779045_3509047991_zAfter this posting this blog entry, I may have to go and make a second batch…might have done a little bit too much “taste- testing”! 23326001243_b6826eab4a_z

Hope you all have warm, safe, happy holidays…

sharing good eats with good people!