Brown Butter Blueberry Cobbler

This recipe is absolutely magical! Four-that’s right four– ingredients that suddenly become the most mouthwatering, sweetest cobbler I’ve ever tasted ! I was searching around online for a recipe where I could use my fresh blueberries (yay for summer season fruits!) and my extra box of yellow cake mix, after much searching I found kevin’s and amanda’s Brown Butter Blueberry Cobbler!

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This is another result of me trying to clear out my baking cabinet as I pack and prepare for a big move. (Plus I just wanted an excuse to buy vanilla ice cream.)

Pre-heat the oven to 350°F and lightly grease a 9×11 pan (I definitely prefer a small pan for a thicker cobbler).

Like the original recipe says you’ll need:

  • 3 cups of fruit (blueberry, strawberry, peach, blackberry, etc.) imagine the possibilities! Fresh or frozen works!
  • 1 stick (1/2 cup) butter
  • 1 box of yellow cake mix
  • 1/2 cup sugar – I definitely feel like this is optional, or less sugar would be good since the cake mix and ice cream will be very sweet already.

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The key to this particular cobbler is the first step: browning the butter (definitely check out the easy guide from kevin and amanda’s blog for an easy guide). This process gives the butter a rich, caramel-y flavor. Place the stick of butter in shallow, heavy bottom pan on medium-high heat. Stir, stir, stir until the liquid starts turning darker and you may start seeing brown bits start to form at the bottom.

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Pour the whole bag of yellow cake mix into a heatproof  mixing bowl (don’t want your plastic mixing bowl to melt). Then slowly add the brown butter to the mix, whisk until you have a dry, crumbly mixture. This is your cobbler topping.

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Take your fruit and stir in the sugar if you want it extra sweet. Otherwise spread the fruit evenly at the bottom of the baking pan, spread the butter/cake crumble mixture on top. Pop it in the oven for 40 minutes!!

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The cobbler is ready when the top is a toasty light brown and the fruit is bubbling. I know it’s tempting to just eat some right away after being teased by the smell for 40 minutes, but let it cool for about 5-10 minutes.

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Serve with ice cream!

The cake crumble mixture is sweet and crunchy- the perfect texture combination with the creaminess of the ice cream and warm sweetness of the fruit! Sit out on your porch and enjoy some seconds!

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