Easy Creamy Spinach Dip

Summer means BBQs, pool parties, and picnics – and this is one of my go-to recipes for something fast and easy to make but also a crowd pleaser. This creamy spinach dip is great if you don’t want to show up empty- handed but want to bring more than chips and a jar of salsa.
20356543796_e5cb85f384_oThe first time I had this was 10 years (!) ago when my one of my roommates made it, I thought it was magical…she said it’s Knorr. I’ve been making it for BBQs every since. It uses simple ingredients that you can find in most major supermarkets, even the water chestnuts (Hint: they usually hide in the “Asian” or “Ethnic” food aisle.) 

20194822858_d971bd28e3_oThe best part is your shopping list is at the store, pick up a packet of Knorr vegetable recipe mix (there’s other brands of veggie mix out there but I just have not tried it.) and get started. 

  • 1 package of 10 oz. frozen chopped spinach, thawed and squeezed dry
  • 1 16oz container of sour cream (use Lite if you’d like)
  • 1 cup mayonnaise (again use a lite or “olive oil” version if you want)
  • 1 packet of Knorr vegetable mix
  • 1 80z can of water chestnuts, drained and chopped (optional)
  • 3 green onions (optional)

20194816858_fa0a4fc41e_oOkay, it’s not very pretty or appealing when you are making it and in such large quantities, if you are freaked out by how much mayo goes into this like I was, breathe….it’s worth it in the end! Super easy steps: prep all your ingredients, dump it all in a large mixing bowl and mix well. Cover with saran wrap and place in the refrigerator to chill. Very important to give it the full 2 hours (or more) to chill and to really let the vegetable mix “meld” with the other ingredients.

A few tips:

  • make sure the spinach is “chopped” – you don’t want stringy leaves of spinach hanging from people’s mouths. Awkward.
  • use clean hands to squeeze out the water from the thawed spinach- it’s the best way to get all the water out and I’d usually squeeze in small fistfuls and at least twice
  • unless you or someone really loathes water chestnuts- I highly recommend adding them in. They really add texture to the dip and a great crisp crunch that balances out the creaminess.
  • This goes great with any sort of veggies (cucumbers, carrot sticks, bell pepper slices, celery) or crackers but my absolute favorite pairing is French baguette slices! I usually pick up two fresh baguettes from the store bakery section and ask them to slice them up for me.
  • Serve in a hollowed out bread bowl for extra fancy presentation! 20382795205_81dee26520_o

Hope you all are having a wonderful summer (with good people and good food)!

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