French Apple Cake

 

This French Apple Cake, or “Gateau aux Pommes“, from Food Network is simple to make but like anything French- feels kinda fancy. This cake is dense without feeling heavy, delicately sweet without frosting or cream, and has a nice rustic look to it. I imagine packing this on a picnic!

I bought too many apples and found this delicious way of getting rid of some.

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Pre-heat your oven to 400ºF.

For the cake you’ll need:

  • 9 inch springform cake pan, buttered
  • 1/2 cup all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/8 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 2 tablespoons vegetable oil
  • 1/3 cup whole milk (needs whole if you want that rich luxurious cake texture)
  • 4 baking apples (about 2 lbs) – peeled and cut into small wedges or squares
  • 1/4 teaspoon cinnamon (optional)

Take a large mixing bowl and combine your dry ingredients: flour, sugar, baking powder, salt.

Add your wet ingredients one-by-one: vanilla, beaten eggs, oil, whole milk- blend.
2014-12-13 20.34.48While not crucial, I would recommend dicing your apples AFTER you mix your ingredients so they don’t start browning. I personally added about 1/4 teaspoon of cinnamon and coated the apples.

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Add the apples to the batter and make sure it’s well-mixed and coated. Then pour the mixture into the prepared springform pan. Bake for about 25 minutes or until the the cake looks firm and the top is golden. 2014-12-13 20.56.14

Not done yet! To create an awesome sweet crispy, creme-brulee-like top mix in a small bowl:

  • 1/3 cup sugar
  • 1 large egg, lightly beaten
  • 3 tablespoons of melted unsalted butter

2014-12-13 21.17.46Take out the cake from the oven and immediately pour the topping mixture gently and evenly over the cake.

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Return to the oven and bake for another 10 minutes until the top has a medium golden brown color like creme brûlée. Take the cake out of the oven and cool on a rack until it’s room temperature (it will be very tempting to try a piece earlier!). 2014-12-13 21.59.04

Run a knife around the sides of the pan and release and remove the springform side. Serve and enjoy with a side of freshly whipped cream! 2014-12-14 09.16.26

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