Spinach Dip Mini Bread Bowls- Tailgate Snacks

I’m still learning a lot about my new home city, first thing I learned: Seattle loves the Seahawks. When professors walk into class wearing blue and green jerseys- you know this is serious. I was invited to my first tailgate party (well semi-tailgate, we watched the game from the comfort of the warm indoors). My first thought was “what should I bring?!”

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When it comes to football, I’m pretty clueless, but at least knew that tailgating entailed a specific type of food. This isn’t a fancy-chocolate-ganache-fruit-tart kinda thing, this is a nachos-chips-and-dip-burgers kinda thing.

I admit, I enlisted the help of Google: “tailgate appetizers”

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I found Picky Palate’s Baked Spinach Dip Mini Bread Bowls and I was excited to try it out.

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  • 13.3 oz roll of refrigerated french bread loaf (Pillsbury is a good choice)
  • 2 tablespoons extra virgin olive oil
  • 2 cups baby spinach, coarsely chopped
  • 1 clove fresh garlic, minced (or 1/2 teaspoon of Trader Joe’s minced garlic)
  • 3 oz softened cream cheese
  • 1/2 cup light sour cream
  • 2 tablespoons fresh shredded parmesan cheese
  • 1/8 teaspoon chili pepper powder
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup shredded mozzarella cheese

Start off by preheating the oven to 350°F and spraying your mini muffin pan with cooking spray. Pop open the french bread dough package.

Anyone else get really freaked out when it *pops*?

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Slice the whole roll into about 1 inch thick pieces. The recipe said it only makes 10 but I managed to make about 1 1/2 dozen minis. Re-roll, flatten, and press the dough into each muffin cup.

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In a medium bowl: add the cream cheese, sour cream, parmesan cheese, chili powder, garlic salt, salt and pepper. 2014-12-14 10.49.48

Add about 1 tablespoon of olive oil to a pan and heat to medium. Cook the spinach for about 2 minutes and add the garlic then cook for another 1 minute. The spinach cooks very quickly so be careful not to overcook.

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Add the cooked spinach to the mixture- stir and mix until well combined. If the cream cheese was not quite softened it’s okay the hot cooked spinach helps melts it. Spoon the dip mixture into the dough cups.

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Sprinkle some shredded mozzarella cheese on each and bake for 16-18 minutes until the tops and edges just start turing brown.2014-12-14 10.58.35

I had a problem stopping myself from “taste testing” more than 1 because they were so yummy!! The creamy cheese and spinach was a perfect balance for the warm fluffy french bread.

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I made these for the first time so I stuck with the basic recipe but imagine the possibilities of adding sausage, artichoke, jalapeños, or bacon! 2014-12-14 11.34.21

These were a hit and redeemed me as a San Franciscan among hard-core Seahawks fans.

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