Bailey’s Irish Cream Cupcakes

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I know that I am totally late for a St. Paddy’s day themed cupcake, but come on- it’s got Bailey’s in it, do we need a reason to make (and eat) these boozy treats?! I’m pretty proud of these cupcakes, the cake and the buttercream frosting came out the way I hoped probably because I finally had a real free day to just bake! I admit I have a tendency to bake in the middle of the night and be rushing to finish and go to bed.

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For these delicious Bailey’s Irish Cream cupcakes I followed the Sweet Tooth blog version of it. Her decorations are so cute and festive! I don’t tend to drink to often, but I do remember being pretty fond of Bailey’s in college so thought St. Patrick’s Day weekend was the perfect opportunity to try an alcohol-infused cupcake.

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This is the star the show- using 1/2 cup in the batter (it leaves a light, barely-there hint of Irish Cream. Later in the buttercream, you’ll use 3 tablespoons which gives plenty of strong, smooth flavor of the liquor.

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Alternate adding the dry flour mixture and the Bailey’s into the egg mixture, starting and ending with flour.

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As soon as the mixture looks evenly mixed, fill the cups with the batter and bake for about 16 mins.

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They come out with a lovely light cappuccino color and they smell AMAZING. While they are cooling, get started on the buttercream. For the butter cream (the best part!), cream together 1 cup of room temperature butter, 4 cups of powdered sugar, and 3 tablespoons of Bailey’s. My family don’t like too much sweetness, so I definitely only made one batch of the buttercream for 24 cupcakes and I still had SO much left.

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I realized that after many failed attempts making frosting does not come easily to me and I realize that’s because I’m never well prepared or I’m in a hurry and I under mix or over mix the cream. This time, it came out perfect: thick, rich, smooth and fluffy!

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For a bit of jolly green cheer, I added some green sprinkles I bought from Michaels.

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Because of the Bailey’s in the buttercream, I would not actually give this to children! For those over 21, eat responsibly and don’t just lick off all the frosting! Cheers!

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