I know that I am totally late for a St. Paddy’s day themed cupcake, but come on- it’s got Bailey’s in it, do we need a reason to make (and eat) these boozy treats?! I’m pretty proud of these cupcakes, the cake and the buttercream frosting came out the way I hoped probably because I finally had a real free day to just bake! I admit I have a tendency to bake in the middle of the night and be rushing to finish and go to bed.
For these delicious Bailey’s Irish Cream cupcakes I followed the Sweet Tooth blog version of it. Her decorations are so cute and festive! I don’t tend to drink to often, but I do remember being pretty fond of Bailey’s in college so thought St. Patrick’s Day weekend was the perfect opportunity to try an alcohol-infused cupcake.
This is the star the show- using 1/2 cup in the batter (it leaves a light, barely-there hint of Irish Cream. Later in the buttercream, you’ll use 3 tablespoons which gives plenty of strong, smooth flavor of the liquor.
Alternate adding the dry flour mixture and the Bailey’s into the egg mixture, starting and ending with flour.
As soon as the mixture looks evenly mixed, fill the cups with the batter and bake for about 16 mins.
They come out with a lovely light cappuccino color and they smell AMAZING. While they are cooling, get started on the buttercream. For the butter cream (the best part!), cream together 1 cup of room temperature butter, 4 cups of powdered sugar, and 3 tablespoons of Bailey’s. My family don’t like too much sweetness, so I definitely only made one batch of the buttercream for 24 cupcakes and I still had SO much left.
I realized that after many failed attempts making frosting does not come easily to me and I realize that’s because I’m never well prepared or I’m in a hurry and I under mix or over mix the cream. This time, it came out perfect: thick, rich, smooth and fluffy!
For a bit of jolly green cheer, I added some green sprinkles I bought from Michaels.
Because of the Bailey’s in the buttercream, I would not actually give this to children! For those over 21, eat responsibly and don’t just lick off all the frosting! Cheers!