Summer has kept me crazy-busy at work, so much so that I haven’t really baked in a while! *sad face* Luckily I saw some over ripened bananas at work that were PERFECT for baking! (Yay for not wasting food too!) The yogurt called for in the recipe keeps these muffins really moist and fluffy. I actually only had blueberry Greek yogurt in my fridge and decided, what the heck, let’s see what happens.
Not to brag but these chocolatey, fluffy muffins were a big hit at work the next day.