I love breakfast/ brunch foods! When I’m in the mood for a filling, savory breakfast I always think: omelette.
What happens when I actually have time to cook breakfast and when I have the perfect random ingredients in my kitchen….
When I’m feeling health-concious I usually use a weird 2 white: 1 yolk proportion.
Other fillings I like to use with omelettes:
- crimini mushrooms
- sandwich ham bits
- red bell peppers
- cheddar cheese