Stuffed Bell Peppers


It’s easy….

It’s versatile…

It’s yummy…

It’s healthy…

It’s kinda cute…

Colorful bell-peppers can be filled with all sorts of goodies to create a compact little meal. The best part is being able to throw in almost anything in a fridge-raid…

Go southwest-style with rice, black beans, salsa, corn, cheese and ground beef

Go for an Asian twist with jasmine rice, teriyaki chicken, mushrooms, and scallions

Vegetarian friendly…I love to chop up a veg-burger patty and mix it in.

Go super-healthy….stuff with quinoa instead of rice.

tri-color bell peppers, tomatoes, mushrooms, cheese, and cooked brown rice

wash and slice off “tops”

cook up the “stuffing”

wrap up in foil and bake for 30-45 mins until peppers are tender

Dinner is served!


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